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“803Npar 4kg” search results (58)

Coffee roaster Yang Family Pegasus Brand: Taiwan Yang Family Coffee Roaster Pegasus 803N 4kg

Coffee roaster Yang Family Pegasus Brand: Taiwan Yang Family Coffee Roaster Pegasus 803N 4kg

Brand: Pegasus 801N gross weight: 352kg item No.: Yang Jia Pegasus 803N in Taiwan, when it comes to the coffee roaster, you have to mention the Yang family's Pegasus bean roaster-500g 800N, 1kg 801N, 4kg 803N and other classic machines. After more than 10 years of production and sales, the market share of bean dryers in Taiwan is at least 80%! I heard about this brand from time to time when I was a college student ten years ago.

2015-12-25
Coffee roaster Yang Family Pegasus Brand: Taiwan Yang Family Coffee Roaster Pegasus PRO6 6kg

Coffee roaster Yang Family Pegasus Brand: Taiwan Yang Family Coffee Roaster Pegasus PRO6 6kg

Brand: Pegasus Pro Gross weight: 520kg item No.: Pegasus PRO6 kilograms in Taiwan, when it comes to the coffee roaster, you have to mention the Yang family's Pegasus bean roaster-500g 800N, 1kg 801N, 4kg 803N and other classic types. After more than 10 years of production and sales, the market share of bean roaster in Taiwan is at least 80%! I heard about this brand from time to time when I was a college student ten years ago.

2015-12-25
The brand of roaster is introduced to follow the professionals to discuss and learn the knowledge of coffee roasting.

The brand of roaster is introduced to follow the professionals to discuss and learn the knowledge of coffee roasting.

German probat drum roaster: Probat has a history of more than 140 years since it produced the first coffee roaster in 1848. The company is located in Emmerich, the border between Germany and the Netherlands, and is located on the bank of the Rhine. Probat is praised by the coffee industry as the Rolls-Royce of the roaster. Its exquisite shape design is needless to say here, simply speaking, it can be very accurate and

2015-12-31
Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian La Marzocco FB 803 Coffee Machine: brand: LA-MARZOCCO No.: FB 803 place of production: Italian appearance Dimension: 958 (W) 578 (D) 483 (H) (mm) Power supply: 220pm 380V 4800W functions and features: single global double boiler design, steam boiler 11 liters, coffee boiler 5 liters, and electronic thermostat to ensure constant and stable temperature

2015-07-07
Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian La Marzocco FB 803 Coffee Machine: brand: LA-MARZOCCO No.: FB 803 place of production: Italian appearance Dimension: 958 (W) 578 (D) 483 (H) (mm) Power supply: 220pm 380V 4800W functions and features: single global double boiler design, steam boiler 11 liters, coffee boiler 5 liters, and electronic thermostat to ensure constant and stable temperature

2015-09-22
Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

Italian LA MARZOCCO FB 80Ber 3 Italian coffee maker

The global dual boiler design, 11 liter steam boiler, 5 liter caffeine boiler, and electronic thermostat ensure that the temperature of caffeine is stable and can provide powerful steam.

2014-06-09
Lujiu Impression Music Cafe Music and Coffee

Lujiu Impression Music Cafe Music and Coffee

Address: No.109 Nanluoguxiang Business Hours: 13:00-24:00 Featured Recommendations: Boss Recommends Special Sour Plum Soup Per Capita Consumption: 40 Yuan Transportation: Take Bus No.13,104,107,108,113,201,204,803,815,850

2016-05-27
Coffee shop own roasting Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating

Coffee shop own roasting Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating

Introduction] Toper coffee roaster Cafemino 1kg (power) TKM-SX 1 Electric single production: 50g~1kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep Toper coffee roasters Cafemino 1kg TKM-SX 1 Electric single production: 50g~1kg raw coffee

2016-04-22
Toper coffee roaster Cafemino 1kg TKM-SX 1 Electric

Toper coffee roaster Cafemino 1kg TKM-SX 1 Electric

Single production: 50g~1kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 100cmX wide 73cmX high 81cm weight: 82kg voltage: 110-2

2015-01-09
Baking artifact: introduction to the operation of Taiwan Yangjia Pegasus coffee roaster brand PRO custom roaster

Baking artifact: introduction to the operation of Taiwan Yangjia Pegasus coffee roaster brand PRO custom roaster

The closely watched Yang Family Pegasus PRO series roaster was put on the market at the end of 2013, and now it has launched pro-1 (1kg), pro-4 (4kg) and pro-6 (6kg) models. PRO series roaster is upgraded from the basic model of N series, the appearance is changed in part, the atmosphere and beauty are changed; the material of the boiler is changed, the heating is more uniform, the penetrating power is stronger, and the flavor of baked beans is clear and sweet, acidity is bright, flavor level is different.

2016-01-13
Karana Kintamani Volcano Ubu treatment Plant, Bali, Indonesia

Karana Kintamani Volcano Ubu treatment Plant, Bali, Indonesia

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

2016-05-05
Fine coffee Indonesia imported coffee green beans Bali high quality

Fine coffee Indonesia imported coffee green beans Bali high quality

In Bali's traditional culture, coffee is regarded as a cheap drink raw material, the flavor and quality of the region has been in a state of instability or low, most of them have become cheap commercial beans, Rodney and his partners decided to change the local people's stereotypes of coffee, they chose Bali's cultural center-Ubud market area, the island's only

2016-05-16
Coffee bean price China Coffee Trading Network Karana Kintama, Bali, Indonesia

Coffee bean price China Coffee Trading Network Karana Kintama, Bali, Indonesia

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, and opened the only one on the island.

2016-04-18
Grading of Sumatran Coffee beans Mount Kintamani, an Indonesian producing area

Grading of Sumatran Coffee beans Mount Kintamani, an Indonesian producing area

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.

2016-04-13
Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating / gas

Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating / gas

Single production: 50g~1kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 100cmX wide 73cmX high 81cm weight: 82kg voltage: 110-2

2015-10-27
Indonesia imported coffee raw beans Bali high-quality raw bean greencoffee boutique coffee

Indonesia imported coffee raw beans Bali high-quality raw bean greencoffee boutique coffee

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-20
Indonesia Jintamani Volcano Ubu processing Plant Bali Karana Sun-dried Coffee cooked beans

Indonesia Jintamani Volcano Ubu processing Plant Bali Karana Sun-dried Coffee cooked beans

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-10
Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-14
Indonesia Bali Kalana Quinta Mani Volcano Ubud Processing Plant Sun-cured Coffee Cooked Beans

Indonesia Bali Kalana Quinta Mani Volcano Ubud Processing Plant Sun-cured Coffee Cooked Beans

Indonesia Bali Karana Kintamani Ubud Natural Country: Indonesia Origin: Kintamani Volcano Altitude: 1400 m Harvest season: June to September each year Processing method: Sunlight Variety: USDA, Karka, S-795 Processing plant: Ubud Processing plant Flavor: ripe peach, pineapple, brown sugar Traditional culture on Bali

2016-03-29
A brief introduction to Indonesian Coffee excellent full-bodied ripe peaches, pineapples and black sugar

A brief introduction to Indonesian Coffee excellent full-bodied ripe peaches, pineapples and black sugar

Country: Indonesia: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in the traditional culture of Bali, coffee is used as a cheap beverage raw material, the flavor of the producing area

2016-04-13
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